The Qvevri method
An ancient winemaking family heritage method that involves making wine in a large clay vessel called a Qvevri.
8000-Years of History
Explore
Winery and Taste Our Wines
Hello, I’m Simoni winemaker and host at the Sesikeli’s family winery. Yes, the one on the winery logo coming out of the Qvevri! You can schedule a visit for a tour and wine tasting to make sure I’m there or you can just walk in.
Visiting Hours
Mon – Sun: 10AM – 10PM
Catalogue
Find Your Next Favourite
Our Methods
From Where The Flavor Origins
The whole Qvevri winemaking process starting from taking care of our precious vineyards, every step is mainly done by hand.
1
Vineyards
We take care of our vineyards naturally consisting of old vines at Alazany Valley.
2
Harvest
We handpick grapes from the vineyards and put the crushed grapes in Qvevris.
3
Winemaking Process
Grape’s skin contacts and filtrates naturally in Qvevri before sealing it for aging.
4
Packaging
After opening a sealed Qvevri we start bottling, stick our labels, and box for you.