Our company Sesikeli Natural Wines produces wine by an ancient 8000-year-old Georgian traditional method of winemaking when the wine is naturally fermented and aged in a large clay vessel called “Qvevri”. Qvevri is buried underground which gives the wine a unique taste and flavor.
The process lasts 6-month and during this time grape’s skin contacts and filtrates naturally in Qvevri. After that Wine gets amber (orange) color and tannins for our Rkatsiteli and dark red for Saperavi.
We produce natural & handmade wine with the Qvevri method and we’ve already produced a good amount of bottles of Rkatsiteli and Saperavi.
Few Words About Me
I wanted to start to produce wine with the method my ancestors were using to produce wine in wine cellars in Telavi and village Shalauri before the Soviet occupation. Our hand made natural wine is high quality and we produce its limited quantity because the quality is our main goal to present Georgia’s 8000 years ancient Qvevri winemaking method to the world which was added to the world heritage list of UNESCO.